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A cook slicing vegetables on a wooden board
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9:41
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12 ingredients
6 steps
Serves 4 · 1 hr 40
Looks right
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9:41
Cook mode · step 3 of 6
Sear skin-side down, 8 minutes
Don't move it. The skin releases when it's ready, not when you are.
For this step
1 tbsp neutral oil
4 chicken thighs
Flaky salt
8:00 timer
One step at a time
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9:41
Sage
Red miso is fine here — it's saltier, so pull the added salt back by half.
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